I am a humble borb living in the outskirts of the bustling city of Hong Kong with my pet hamster, Anri. I teach during the day and do art (or just laze) at night. I occasionally venture out from the comforts of my routine to explore the city and meet other writers and artists.
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One thought on “Deep-Fried Squid – 25th February, 2019”
So tasty looking! OwO
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